In the press
The regional daily La Provence has followed Domaine de Cugis since its first creations. Here are its articles (in French), from the oldest to the most recent.
Listen: the podcast
“L'huile d'olive, une histoire de passion – avec Gil” (Olive oil, a story of passion – with Gil), an episode on Spotify.
Listen to the episode on Spotify
2021 – The olive oil chocolate spread
La Provence, Aubagne – La Ciotat edition, 21 July 2021
The family of Gilles Buisson, olive growers in Cuges-les-Pins for several generations under the name Domaine de Cugis, creates a chocolate spread made with local olive oil.
2022 – The estate's oil in the spotlight
La Provence, Aubagne – La Ciotat edition, 24 July 2022
A portrait of Domaine de Cugis, a family estate handed down through generations, and of its olive oil.
2025 – Awarded in New York
La Provence, Economy section, 14 May 2025
Gilles Buisson presents the estate's olive oil, awarded at the NYIOOC World Olive Oil Competition in New York, the world's largest olive oil quality competition.
The articles are published on the La Provence website; some may be reserved for subscribers.
