A PDO extra virgin olive oil from century-old olive trees, and three organic spreads made from single-origin chocolate. Everything comes from Domaine de Cugis, in Cuges-les-Pins.
PDO Aix-en-ProvenceApproved producer, QUALISUD decision of 17 September 2025
Organic farmingCertified by FR-BIO-16, Agriculture France
Hand-picked and blended in a limited series: a premium green-fruity extra virgin olive oil, PDO Huile d'olive d'Aix-en-Provence. Notes of fresh grass, green almond and artichoke, balanced bitterness and an elegant peppery finish. Pour it raw over fish, vegetables or fresh cheese.
Country bread, a few olives, a piece of cheese and a drizzle of Le Buisson oil. Poured raw, it reveals its green fruitiness and notes of fresh grass and almond.
In 2025, the jury of the NYIOOC World Olive Oil Competition, the world's largest olive oil quality competition, awarded Le Buisson a Silver Award. The oil has since been listed in the Official Guide to the World's Best Olive Oils.
Current ranking in the Official Guide to the World's Best Olive Oils, October 2026.
An unexpected victory, after several consecutive years of taking part. It clearly shows our progress in the quality olive oil market, with a new setting that showcases all the excellence and refinement we offer our customers. Thank you!
Four steps, no shortcuts.
Fair-trade single-origin chocolate, selected organic nuts and a touch of extra virgin olive oil. No palm oil, no additives, no flavourings. Made in Provence.
Organic Peruvian milk chocolate, organic hazelnuts and Camargue fleur de sel. Very smooth texture, milky and caramel notes, roasted hazelnuts.
Organic Amazonas 65% dark chocolate, organic hazelnuts and almonds. Intense profile, roasted nuts, deep cocoa and a long finish.
Organic French almond butter and Madagascar Sambirano 70% dark chocolate. Red berries, citrus, fine cocoa, velvety texture.
Three ways to give Provence. Each box comes in a kraft gift case, ready to give.
Pur Pérou, Amazonas and Madagascar Sambirano, together in the “Les 3 créations” box.
The extra virgin oil and the chocolate spread of your choice.
The whole Le Buisson collection: the extra virgin olive oil and the three chocolate spreads.
Our partners
The delicatessens and houses of Provence that carry our products.
Italian delicatessen · La Ciotat
Since 2019, Gilles Buisson has been bringing Domaine de Cugis back to life, in Cuges-les-Pins, in the heart of Provence.
On this family land, the olive trees, some of them a hundred years old, are regaining their place thanks to farming that respects nature, the terroir and Provençal traditions.
A land steeped in history
Cuges-les-Pins has a remarkable history. On 1 August 1794, Joseph Bonaparte and Julie Clary celebrated their wedding here.
In 1839, Victor Hugo passed through the village and stopped for lunch at an inn that family tradition links to the Bonifay family, part of the history of Domaine de Cugis.
Charmed by the local food, the writer noted in his travel account:
“One lunches admirably in Cuges.”
He mentions in particular the produce of the Provençal terroir, seasoned with garlic and oil.
Today, LE BUISSON – Domaine de Cugis carries this heritage on with an organic PDO Huile d'olive d'Aix-en-Provence olive oil and carefully crafted gourmet creations.
A story of Provence. A memory to savour.
The land of Cugis has never known agrochemicals. Here is how it came to your table.
The oil comes in an olive-green kraft box with gold embossing and a bottle with a golden stopper, like a crown of sunlight. For lovers of fine cooking and tables with a story.
Corporate gifts, delicatessens, large quantities: write to us and we will get back to you within 48 hours.
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