Red kuri squash soup with olive oil: an easy autumn recipe
A creamy red kuri squash soup, ready in 35 minutes, finished with a drizzle of organic extra virgin olive oil. Step-by-step recipe, variations and storage tips.
Recipes
5 easy festive recipes with olive oil
Five simple festive recipes where extra virgin olive oil makes all the difference: appetiser, starter, main course and even dessert.
How to choose a good olive oil: PDO, organic, extra virgin
Extra virgin, PDO, organic, harvest: the four things to read on the label to choose a quality olive oil.
Sunday crêpes with Le Buisson spreads
A foolproof crêpe batter and our pairings for each of the three spreads.
Tomato, fresh goat's cheese and olive oil crostini
The simplest Provençal appetiser, and one of the best ways to taste a fine oil.
Scallop carpaccio with Le Buisson olive oil
A festive starter ready in 15 minutes, where the oil is enjoyed raw, as it should be.
