Domaine de Cugis Recognized at 2025 NYIOOC

Domaine de Cugis, a producer based in France, has been recognized at the 2025 NYIOOC World Olive Oil Competition among 28 countries and 1’344 brands. The competition, known for evaluating olive oils from around the world, awarded Domain de Cugis a Silver Award for their extra virgin olive oil, Le Buisson.

Le Buisson is a new premium extra virgin olive oil brand produced by Domaine de Cugis in the south of France. The oil is made from the Aglandau cultivar, which is carefully selected and harvested to ensure a healthy, fresh, and flavorful product.

The recognition at the NYIOOC highlights Domaine de Cugis’ commitment to producing high-quality olive oil. The award-winning Le Buisson continues to represent the producer’s dedication to quality and craftsmanship in the olive oil industry.

The winning brands are presented in the Official Guide and the Olive Oil Times World Ranking.